Salad
Description
A simple dish to prepare. The salad perfectly combines the tenderness of boiled carrots, the aroma of chicken, and the crunch of chips. Chips with flavors of herbs, pickles, and barbecue work best. If the salad won't be served immediately, add the chips later to prevent them from becoming soggy. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the "Leaf Fall" salad.
- 2
Step 2
Peel the onion and finely chop it. Place the onion in a bowl, pour over vinegar water, and let it sit for 10 minutes.
- 3
Step 3
Remove the bones from the smoked chicken and cut it into small cubes. Place the chicken in a plate in an even layer and spread mayonnaise over it.
- 4
Step 4
Drain the liquid from the onions and place the marinated onions on top of the chicken.
- 5
Step 5
Peel the boiled carrots, grate them on a coarse grater, and spread them evenly over the onion and chicken. Spread mayonnaise over the carrots.
- 6
Step 6
Crush the potato chips into coarse crumbs and completely cover the top of the salad. Sprinkle with finely chopped fresh herbs and serve.
- 7
Step 7
Done.