Salad
Description
Minimum effort — excellent result. The salad needs time to marinate. Therefore, it should be refrigerated for about 2 hours before serving. The salad is very tasty, filling, and perfectly suitable for festive occasions. A great alternative for those who cannot eat salads with beets (allergy sufferers). Read: Can be served immediately.
Instructions
- 1
Step 1
Remove the skin and bones from the herring. Cut the fillet into small cubes and place on a plate. It's better to use a flat, wide, rectangular plate to leave enough space for arranging the "tail."
- 2
Step 2
Finely chop the green onions and place them on top of the herring.
- 3
Step 3
Fry the onion in vegetable oil. Add finely chopped mushrooms. There's no need to follow specific mushroom cutting techniques—just chop them finely. Once the mushrooms and onions are fried, let them cool. Set aside.
- 4
Step 4
Peel the boiled potatoes and grate them. Spread on top as a layer.
- 5
Step 5
Season the layer of potatoes with salt and pepper, and spread mayonnaise on it.
- 6
Step 6
Place the cooled mushrooms. Spread evenly.
- 7
Step 7
Grate boiled eggs on a coarse grater. Spread them over the salad, shaping the salad into the form of a fox's tail. Coat with mayonnaise.
- 8
Step 8
Grate the cooked carrots on a grater. Place them on the salad and spread evenly. Coat with mayonnaise.
- 9
Step 9
Decorate the edge of the salad with mayonnaise or boiled egg white. Usually, the edge of the fox tail is white or lighter than the main tail color.
- 10
Step 10
The salad should be cooled and then chilled in the refrigerator. Serve it at the table. The salad is delicious and will be appreciated.