Salad
Description
The recipe won't take much time. To prepare the "Fox's Fur Coat" salad, you'll definitely need chicken fillet and mushrooms, and carrots for the top layer. If you have time and desire, you can arrange the salad in the shape of a fox's face, but it's not essential—you can simply serve it on a plate, garnished with herbs. Use mayonnaise as dressing. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for further processing: boil the carrots, potatoes, eggs (hard-boiled), chicken fillet (in salted water). Cut the mushrooms into small pieces and fry them with finely chopped onion until cooked. Then grate the boiled potatoes and carrots coarsely on a grater. Chop the eggs (you can use a grater or egg slicer), and finely chop the boiled chicken fillet as well.
- 2
Step 2
Now let's start assembling the salad: place the potatoes as the first layer on the dish.
- 3
Step 3
Lightly brush each layer with mayonnaise. Place the fried mushrooms on top of the potatoes.
- 4
Step 4
Then — chicken...
- 5
Step 5
...and grated eggs. You don't have to coat them with mayonnaise.
- 6
Step 6
And the last layer will be grated carrots.
- 7
Step 7
Before serving, garnish the ready "Lisichkina Shuba" salad with fresh herbs.