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Salad with Korean-style carrots
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Salad with Korean-style carrots

35 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. Korean-style carrots add a special piquancy to the salad; by adjusting their amount, you can control the spiciness of the dish. Prepare this salad for a festive table, and no guest will remain indifferent. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Boil the chicken fillet in advance in salted water until cooked, then cool.

  2. 2

    Step 2

    Step 2

    Cut the cucumbers into small strips and place them in a salad bowl.

  3. 3

    Step 3

    Step 3

    Add the diced chicken fillet.

  4. 4

    Step 4

    Step 4

    Grate the cheese on a coarse grater. Place it in a salad bowl.

  5. 5

    Step 5

    Step 5

    Add Korean carrot.

  6. 6

    Step 6

    Step 6

    Add mayonnaise, chopped herbs, and salt to taste.

  7. 7

    Step 7

    Step 7

    Mix thoroughly.

  8. 8

    Step 8

    Step 8

    The "Lisichka" salad with Korean carrots is ready.