
Salads
Salad with Korean-style carrots
35 min4 serv.20 февр. 2026 г.
Description
The salad is quick and easy to prepare. Korean-style carrots add a special piquancy to the salad; by adjusting their amount, you can control the spiciness of the dish. Prepare this salad for a festive table, and no guest will remain indifferent. The salad is ready to serve.
Instructions
- 1
Step 1

Prepare all the ingredients. Boil the chicken fillet in advance in salted water until cooked, then cool.
- 2
Step 2

Cut the cucumbers into small strips and place them in a salad bowl.
- 3
Step 3

Add the diced chicken fillet.
- 4
Step 4

Grate the cheese on a coarse grater. Place it in a salad bowl.
- 5
Step 5

Add Korean carrot.
- 6
Step 6

Add mayonnaise, chopped herbs, and salt to taste.
- 7
Step 7

Mix thoroughly.
- 8
Step 8

The "Lisichka" salad with Korean carrots is ready.