Salad
Description
Perfect for everyday dining. Beautifully presented, the "Lisichka" salad will become a highlight of any festive table. Try making this dish and you'll surely impress all your family and guests. Decorate as desired and serve.
Instructions
- 1
Step 1
1. To prepare the Lisichka salad, start by preparing the vegetables. Wash the potatoes and carrots, then put them on to boil. Also place the eggs in cold water and start boiling them. Meanwhile, peel and finely dice the onion.
- 2
Step 2
2. Heat a small amount of vegetable oil in a frying pan until hot. Add the onion and sauté until golden brown. Meanwhile, wash and slice the mushrooms.
- 3
Step 3
3. Add mushrooms to the onion and cook until done, stirring occasionally.
- 4
Step 4
4. Cool the cooked vegetables. Peel the potatoes and grate them on a medium grater.
- 5
Step 5
5. Peel the carrots and grate them on a grater as well.
- 6
Step 6
6. Clean the herring, debone it, and separate the fillet from the bones. Cut the fillet into small cubes.
- 7
Step 7
7. Place the sliced herring on the bottom of a flat plate.
- 8
Step 8
8. Add a little mayonnaise. Top with fried mushrooms and onions (those who don't like mushrooms can use just onions).
- 9
Step 9
9. Next, add a layer of potatoes, pressing them down firmly with a spoon.
- 10
Step 10
10. Place part of the potatoes along the edges of the plate, shaping them into the ears and tail of the future little fox.
- 11
Step 11
11. Generously spread this layer with mayonnaise, covering the sides as well. Place the grated carrots on top.
- 12
Step 12
12. Peel the eggs, separate the whites from the yolks (the yolks will not be needed). Grate the whites on a fine grater. Dry the olives and chop them.
- 13
Step 13
13. Use egg whites and olives to create the fox's face.
- 14
Step 14
14. Also, arrange sliced olives to form the tail. The Fox mushroom salad is ready to serve at home. Before serving, it's best to refrigerate it for at least 1 hour to allow it to marinate.