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Tongue Salad
Salads

Tongue Salad

30 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. It's easiest to make lilies from onion, but you can also carve flowers from pepper, egg, or cucumber. For the salad, you can use either beef or pork tongue. Mayonnaise can be substituted with sour cream or plain yogurt. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making the salad. Wash the vegetables, boil the egg hard and cool it down.

  2. 2

    Step 2

    Step 2

    Cut the cucumbers and peppers into small cubes and place them in a salad bowl.

  3. 3

    Step 3

    Step 3

    Cut the boiled tongue into cubes and add to the vegetables.

  4. 4

    Step 4

    Step 4

    Drain the liquid from the canned peas and place them in a salad bowl.

  5. 5

    Step 5

    Step 5

    Peel the eggs, cut them into cubes, and add to the salad.

  6. 6

    Step 6

    Step 6

    Finely chop the herbs and add them to the salad, mix well.

  7. 7

    Step 7

    Step 7

    Season the salad with salt, add mayonnaise, and mix. Transfer the salad to a serving dish and decorate with lilies. To do this, cut the purple onion lengthwise into slices and separate them. Squeeze a little mayonnaise onto the salad and place the onion slices as lily petals. Make several flowers and place a few peas in the center of each.

  8. 8

    Step 8

    Step 8

    Serve at the table.