Salad "Red Summer"
Description
A simple dish to prepare. Make this salad with young beets, which are pleasant to eat raw. Adding plums (preferably tart-sweet and firm) and orange gives the salad a very pleasant fruity note. Use oil with a mild flavor, such as pumpkin seed oil. Serve chilled.
Instructions
- 1
Step 1
Slice the young beetroot thinly into thin strips and drizzle with 1 teaspoon of lemon juice.
- 2
Step 2
Thinly slice the red cabbage, lightly rub with salt, and squeeze out the excess juice.
- 3
Step 3
Mix the cabbage with the beet, lightly drizzle with oil and stir, so that these bright vegetables don't color the entire salad.
- 4
Step 4
Add sliced plums, peeled and filleted orange, canned corn, and a small sweet pepper.
- 5
Step 5
Mix honey with lemon juice. You can add the orange juice left over from preparing the orange. Pour in the oil and whisk the dressing with a fork. Pour over the salad and toss. Sprinkle with chopped green onions, dill, and sunflower seeds. Serve immediately.