Mushroom salad
Description
The recipe won't take much time. This salad looks great on a festive table. Right now is the season when people often gather in groups, celebrating various holidays (New Year, Christmas) or simply having cozy get-togethers at home, as it's not the time for long parties. This salad will be a hit. Serve it at the table.
Instructions
- 1
Step 1
The mushrooms need to be washed and cut into cubes.
- 2
Step 2
Mushrooms — sauté in vegetable oil.
- 3
Step 3
Dice the onion. When the mushrooms have simmered, add the onion.
- 4
Step 4
Fry everything together.
- 5
Step 5
Place the fried mushrooms with onions into a salad bowl (or serve portion-wise).
- 6
Step 6
Spread the layer of mushrooms with mayonnaise. Chop the fresh tomato and place it as the next layer.
- 7
Step 7
Spread the tomato layer with mayonnaise. Now grate the boiled eggs on a grater and place them as the next layer.
- 8
Step 8
Grate the hard cheese on a grater. Spread with mayonnaise.
- 9
Step 9
Garnish the salad to taste. Serve. I used chopped dill and a sprig of viburnum.