Salad

Description

The recipe won't take much time. If desired, you can replace the marinated mushrooms with sautéed fresh ones. Either way, the salad will turn out very tasty and filling. Preparation: Peel the potatoes, place them in a pot, and cover with cold water. Boil until cooked. Drain the water, let the potatoes cool slightly, then cut them into small pieces. Finely chop the marinated mushrooms and mince the green onions. In a salad bowl, combine the potatoes, mushrooms, and onions. Dress with mayonnaise and mix well. Sprinkle the salad with cranberries and serve. If you dress the salad with vegetable oil instead, it will be a fasting dish. Serve at the table.

Instructions