Salad with mushrooms
Description
A simple dish to prepare. The salad consists of various ingredients, but their combination creates a unique flavor. Soak the mushrooms and boil them. Then sauté the chopped mushrooms with onions. Cut the remaining ingredients and mix everything together in a salad bowl, adding mayonnaise. Serve chilled.
Instructions
- 1
Step 1
Cut the fresh and pickled cucumbers into thin strips.
- 2
Step 2
Add canned peas.
- 3
Step 3
Pour boiling water over dried mushrooms. I have porcini mushrooms. When the mushrooms soften, transfer them to clean water. Place on the stove and cook for 15 minutes. Remove the mushrooms from the water and slice into strips. Sauté onions in a frying pan, then add the mushrooms. Season with salt and pepper. Transfer the sautéed mushrooms with onions to the salad.
- 4
Step 4
Cut the Korean-style carrot and add it to the salad. Slice the carrot into bite-sized pieces for easier eating. Cut the boiled-smoked sausage into thin strips.
- 5
Step 5
Add herbs to the salad. Dress with mayonnaise and serve.