Salad
Description
Minimum effort — excellent result. Apparently, this landscape inspired the chef to create the next dish. And now you can find out about it. Can be served immediately.
Instructions
- 1
Step 1
Put the potatoes, chicken, and eggs to boil. Line a deep bowl with plastic wrap. This will make it easy to remove and flip the salad.
- 2
Step 2
Place the mushrooms in a bowl with the caps facing down.
- 3
Step 3
Brush the mushrooms with mayonnaise. Then spread finely chopped parsley on top.
- 4
Step 4
Then spread the mayonnaise over the greens. Once the chicken has cooled, shred it into fibers and place it as the next layer.
- 5
Step 5
Then spread mayonnaise on the chicken breast and top with Korean-style carrots.
- 6
Step 6
Now another layer of mayonnaise, followed by grated boiled potatoes.
- 7
Step 7
At the end, add chopped boiled eggs and mayonnaise. Press down the salad.
- 8
Step 8
Turn the bowl upside down onto a flat plate so that the mushrooms end up on top.