Mushroom salad
Description
Perfect for everyday dining. I really like this classic version of the "Forest Glade" salad with mushrooms precisely because the flavor combination is simply amazing, even though unusual. When else would you try olives combined with green onions? So here's how to make it. Decorate as desired and serve.
Instructions
- 1
Step 1
1. Boil the chicken in salted water, cool it, and cut into small pieces.
- 2
Step 2
2. Cut off the white part of the onion, chop it finely, and sauté in vegetable oil. Then add the mushrooms and sauté until cooked.
- 3
Step 3
3. Add the chopped chicken, herbs, and diced cucumber to the salad bowl.
- 4
Step 4
4. Add olives, cut into four pieces. Add sautéed mushrooms together with onions as well.
- 5
Step 5
5. Add mayonnaise, mix well, and shape into a mound. Finely chop the remaining green part of the young onion and arrange it in a circle around the top, resembling "little glades." The salad is ready!