Forest Glade Salad
Description
The recipe won't take much time. For the salad, we recommend boiling the eggs and chicken breast in advance. You'll also need onion, fresh herbs, and marinated mushrooms to create the "Forest Glade." Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making the "Forest Glade" salad.
- 2
Step 2
Boil the potatoes in advance until soft. Let the root vegetables cool, peel them, and grate on a grater. Place the grated potatoes as the first layer, season with salt to taste. Assemble the salad in a ring mold.
- 3
Step 3
Brush the potato layer with mayonnaise for moisture.
- 4
Step 4
Chop the onion into small cubes and place it as the second layer in the salad.
- 5
Step 5
Also spread the onion layer with mayonnaise.
- 6
Step 6
Cut the boiled chicken breast into small cubes (pieces) and arrange it as the third layer in the salad. Season the chicken meat with salt while boiling.
- 7
Step 7
Drizzle the chicken layer with mayonnaise as well.
- 8
Step 8
Boil the chicken eggs in advance until hard-boiled and let them cool. Grate the peeled eggs into the salad to form the fourth layer. Add salt to taste.
- 9
Step 9
Spread mayonnaise over the egg layer.
- 10
Step 10
At the end, sprinkle the salad with finely chopped herbs. You can use parsley, dill, and green onion. Arrange marinated mushrooms over the herbs to create a "forest glade."
- 11
Step 11
Let the salad chill in the refrigerator for 15–20 minutes, then remove the ring and serve the appetizer.