Salad
Description
The salad is quick and easy to prepare. The ingredients will surely remind many of us of the beloved "Olivier," except instead of pickled or fresh cucumbers, this salad contains olives. The combination is also very tasty—we really enjoyed it, so I recommend you give it a try. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for the salad. Boil the carrots, potatoes, and eggs beforehand. The potatoes and carrots will be ready in 15–20 minutes, while the eggs usually take 8–10 minutes to cook.
- 2
Step 2
Peel the cooled carrots, potatoes, and eggs.
- 3
Step 3
Chop the boiled vegetables into small cubes and place them in a deep bowl.
- 4
Step 4
Cut the ham and eggs into the same size cubes, add chopped green onions.
- 5
Step 5
Place the canned green peas, olives, and high-quality mayonnaise into a bowl.
- 6
Step 6
Season slightly with salt and pepper, mix the salad.
- 7
Step 7
To beautifully serve the salad, shape it on a plate using a serving ring and garnish the top with olives. Delicious and filling, I highly recommend preparing it!