Salad
Description
Minimum effort — excellent result. The "Leila" salad is simple and quick to prepare. You can use any canned fish in its own juice, or in its own juice with added oil. I should mention that I've never made this salad before, and it's not often found on the Internet. I really liked it, so do give it a try, especially since all the ingredients are readily available. Can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Clean the mushrooms, wash them, and chop them not too finely. Place in a frying pan with sunflower oil and fry.
- 3
Step 3
Cut the crab sticks and place them in a salad bowl.
- 4
Step 4
Add boiled rice.
- 5
Step 5
Place the fried mushrooms in the salad.
- 6
Step 6
Boil the eggs hard, cool and peel them, then finely chop. Add to the salad.
- 7
Step 7
Cut the sardine into small pieces, add to the salad.
- 8
Step 8
Chop the parsley or dill. Add to the salad.
- 9
Step 9
Season the salad with salt and pepper to taste, add mayonnaise, and mix well.
- 10
Step 10
The "Leila" salad is ready. Decorate and serve.