Light chicken salad

Description

Minimum effort — excellent result. I'm sure you've never tried salads with such an original Parmesan-based dressing. I must assure you, it's unbelievably delicious! I also really love the crunchy pieces of baguette in this salad, combined with juicy chicken and tomatoes. Overall, the combination of ingredients here is simply perfect. Make it — you won't regret it. Can be served immediately.

Instructions

1. 1

   Step 1

   For the dressing, mix all ingredients in a bowl and whisk lightly with a whisk, season to taste with black pepper.

2. 2

   Step 2

   Preheat the grill pan and slice the chicken fillet into pieces about 1 cm thick. Spray the meat with oil and cook until golden brown, about 2 minutes on each side.

3. 3

   Step 3

   Slice the baguette into pieces, lightly spray with oil, and toast in a pan.

4. 4

   Step 4

   Place the chicken in a dish, pour half of the dressing over it, then add thin slices of zucchini, tomatoes, herbs, and pieces of baguette. Pour the remaining dressing on top.

5. 5

   Step 5

   Gently toss the salad and divide it among serving plates.