Light and tasty salad in tartlets
Description
This recipe won't take much time. The recipe for this light and tasty salad in tartlets is amazing because it combines ingredients that are rarely found together in other dishes. Nevertheless, the appetizer turns out very interesting and delicious. 1. First, bring water to a boil, add salt, spices, bay leaf, and place the shrimp in it. Cook for a couple of minutes, then remove from heat and let stand, covered, for a little longer. Afterward, cool and peel the shrimp. 2. Cut the crab sticks into small cubes and add them to the salad bowl with the shrimp. 3. Cut the cheese into cubes as well. 4. Add canned peas to the salad. Another ingredient that will perfectly complement this light and tasty salad in tartlets at home is boiled eggs. 5. The salad dressing is also very simple—sour cream with mustard, to avoid making the appetizer too heavy with mayonnaise. 6. Place a lettuce leaf or any other greens at the bottom of each tartlet, then add the prepared salad on top. 7. That's it—the appetizer is ready to serve. Bring it to the table.