A light and tasty salad
Description
Perfect for everyday dining. Chop the salad ingredients and layer them on a plate using a special ring. Decorate as desired and serve.
Instructions
- 1
Step 1
Peel the boiled potatoes. Grate them on a coarse grater. Place into a serving ring. It's not necessary to buy one—make a ring from an ordinary plastic bottle. Quick and cheap.
- 2
Step 2
Spread a layer of potatoes with mayonnaise. Then chop the boiled tongue and place it over the potato layer. Spread with mayonnaise again.
- 3
Step 3
Grate the boiled chicken egg on a grater. Place it on top of the tongue. Press it down with a spoon. Spread the egg layer with mayonnaise.
- 4
Step 4
Grate the beet on a fine grater. Place it as the next layer. It's important to use a fine grater, as this will extract the maximum amount of juice from the beet, eliminating the need to additionally moisten the beet layer with mayonnaise.
- 5
Step 5
Remove the ring. Wipe the edges of the plate. Serve the chilled salad.