topfood.cloud
All recipes
Salad
Salads

Salad

25 min4 serv.20 февр. 2026 г.

Description

When I have fresh vegetables and fruits in my fridge, I immediately make a dish like this. That's what's great about it—you can always experiment with different ingredients and dressings. This time, I chose an unusual combination of Chinese cabbage with kiwi, pear, and apple. Give it a try! You'll be pleasantly surprised by the taste.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the Chinese cabbage and finely chop it.

  2. 2

    Step 2

    Step 2

    Grate the peeled carrots on a large grater or a grater for Korean-style carrots.

  3. 3

    Step 3

    Step 3

    In a salad bowl, combine the carrots and cabbage. Salt the vegetables, then mix well and press down to release the juice.

  4. 4

    Step 4

    Step 4

    Peel the kiwi and cut into small pieces.

  5. 5

    Step 5

    Step 5

    Grate the pear and apple, preferably without the skin, using a Korean carrot grater or a coarse grater. Sprinkle them with lemon juice.

  6. 6

    Step 6

    Step 6

    Add all the fruits to the vegetables. Mix the salad, adding pepper and olive oil.

  7. 7

    Step 7

    Step 7

    You can garnish the finished salad with kiwi slices.