Salad
Description
If you love cilantro, feel free to add it to the salad—it will fit right in. Choose juicy and flavorful tomatoes. Here's how to do it:
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Wash the vegetables and herbs thoroughly and dry them.
- 2
Step 2
Wash the eggplant, cut off the "tail," and chop into cubes, but not too small. Add starch and mix.
- 3
Step 3
Heat vegetable oil in a skillet and fry the eggplants until golden brown. It is important not to miss the moment when they are cooked but have not yet started to "fall apart." Then place them on a paper towel and let cool.
- 4
Step 4
Cut the tomatoes into medium pieces, add the eggplants and chopped herbs.
- 5
Step 5
Gently mix, adding a little sesame oil if desired. Season with salt and pepper to taste. Sprinkle with sesame seeds before serving.
- 6
Step 6
Can be served at the table.