Salad with crab sticks
Description
The recipe won't take much time. The "Laguna" salad with seaweed and crab sticks makes a great alternative to other crab stick salad variations. It's very easy to prepare, and turns out delicious and healthy. Serve it at the table.
Instructions
- 1
Step 1
Prepare the ingredients and boil the eggs in advance.
- 2
Step 2
Slice the onion and marinate it in rice or apple vinegar. Add a little salt and sugar to balance the flavor.
- 3
Step 3
Dice the cucumber finely and place it in a salad bowl.
- 4
Step 4
Drain the liquid from the corn and add it to the chopped cucumber.
- 5
Step 5
Finely chop the crab sticks, add them to the salad bowl, and add the seaweed as well.
- 6
Step 6
Finely chop the boiled eggs and add them to the salad as well. Drain the marinade from the onions and place the marinated onions into the salad bowl.
- 7
Step 7
Mix the salad and dress with mayonnaise. It's better if it's homemade mayonnaise.
- 8
Step 8
If you don't plan to serve the entire salad at once, it's better not to dress it with mayonnaise right away. Only add mayonnaise to the portion you're serving; this way, the salad will stay fresh longer. The salad turned out very tasty and healthy, suitable both for everyday and festive occasions.