Salad
Description
Minimum effort — excellent result. The classic recipe for "Laguna" salad includes your favorite seafood and a tasty mayonnaise-based dressing. In this version, the dish will be layered, more filling, and incredibly exquisite thanks to the addition of red caviar. Can be served immediately.
Instructions
- 1
Step 1
1. First, boil the potatoes in their skins until cooked through, then cool and peel. Hard-boil the eggs and peel them as well.
- 2
Step 2
2. Bring water with bay leaf and peppercorns to a boil. Add the frozen shrimp to it. For the "Lagoon" salad recipe, squid can also be used.
- 3
Step 3
3. Boil the shrimp for about 5 minutes after boiling, then remove from heat but leave in the water for another 10 minutes. After that, drain the shrimp in a colander.
- 4
Step 4
4. Grease the baking dish or mold with a small amount of mayonnaise and place a portion of the shrimp.
- 5
Step 5
5. Grate the potatoes on a fine grater and spread them evenly on top.
- 6
Step 6
6. Slightly salt and spread with a small amount of mayonnaise.
- 7
Step 7
7. Then grate the eggs on a grater.
- 8
Step 8
8. Then place the remaining shrimp.
- 9
Step 9
9. Brush again with a small amount of mayonnaise. Of course, the "Laguna" salad doesn't necessarily have to be layered when prepared at home. You can also follow the classic version by combining all the ingredients in a salad bowl and mixing them together.
- 10
Step 10
10. Decorate the top of the salad with red caviar and refrigerate for at least 1 hour.
- 11
Step 11
11. Here's a simple recipe for "Laguna" salad that will become a real highlight on your table.