Salads
Salad
25 min4 serv.20 февр. 2026 г.
Description
Perfect for everyday meals. This salad can be served both for a regular lunch and for festive occasions, if arranged in tartlets or vol-au-vents. Salt to taste. You can also add some walnuts, though that's optional. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash the prunes and pour boiling water over them for 15 minutes. Drain the water, dry the prunes and cut them into strips. Grate the eggs on a coarse grater.
- 3
Step 3
Grate the cheese on a coarse grater and cut the chicken breast into pieces.
- 4
Step 4
Mix everything and add mayonnaise.
- 5
Step 5
Salt and mix. Transfer to a plate and serve.
- 6
Step 6
Can be served at the table.