Salad
Description
The recipe won't take much time. As a base, I prepared a salad with canned pineapples, chicken fillet, cheese, and eggs. I decorated it with little mice made from quail eggs. All the ingredients go perfectly well together. The presentation looks festive and interesting. Serve it at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the salad.
- 2
Step 2
Boil the chicken fillet in salted water until cooked. Hard boil the chicken and quail eggs.
- 3
Step 3
Cool the boiled chicken and eggs.
- 4
Step 4
Grate the cheese on a grater.
- 5
Step 5
Drain the canned pineapple on paper towels to remove excess juice, then cut into small cubes.
- 6
Step 6
Peel the chicken eggs and cut them into small cubes.
- 7
Step 7
Cut the cooled chicken fillet into small pieces.
- 8
Step 8
Mix mayonnaise with garlic pressed through a garlic press.
- 9
Step 9
Layer the salad in the shape of a "piece of cheese," spreading each layer with mayonnaise. The layers are: chicken fillet, chicken eggs, pineapple, and grated cheese.
- 10
Step 10
Use quail eggs and pieces of cheese to decorate the salad. Make the ears from cheese, and the eyes and nose from cloves and peppercorns.
- 11
Step 11
Place the "mice" on the salad and serve!
- 12
Step 12
Done.