Salad
Description
Salad or cake? Maybe both! If you're tired of traditional chicken dishes like cutlets and patties, I recommend making the "Chicken Cake" salad. It features pancake-like layers with chicken meat mixed right into the batter, and a savory filling of pickled cucumbers and processed cheese. The result is a layered salad served as an appetizer. This dish is tasty, filling, easy to prepare, and looks very impressive. Your guests and loved ones will be absolutely delighted.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
For cooking, we will need ground chicken. You can prepare it yourself (any chicken parts will work) or buy ready-made from the store.
- 3
Step 3
Add kefir, egg, and soda to the minced meat.
- 4
Step 4
Mix everything. Add flour and salt to taste.
- 5
Step 5
Mix everything once again. The mixture should have a creamy consistency.
- 6
Step 6
Place the batter onto a hot skillet with oil using a tablespoon. The diameter can be any size, but the thickness should preferably not exceed 0.5 cm. Fry the chicken pancakes over medium heat on both sides until golden brown.
- 7
Step 7
For the filling, combine mayonnaise, cheese, and grated cucumbers (cucumbers should be squeezed beforehand).
- 8
Step 8
Assemble the cake as you prepare the layers, spreading each one with filling. You can slightly trim the uneven edges of the pancakes to make the dish look neater.
- 9
Step 9
You can decorate the finished chicken cake to your own taste. I made a mayonnaise lattice on top and sprinkled everything with chopped herbs.
- 10
Step 10
The salad is ready.