Layered chicken salad
Description
I always want to delight my guests with something delicious and new. Let me tell you about it,
Instructions
- 1
Step 1
Boil the potatoes, eggs, carrots, and chicken breast in advance. Then finely chop the onion and sauté it in oil over medium heat for about three minutes.
- 2
Step 2
Slice the mushrooms and add them to the onion in the pan. Cook together for 5 minutes.
- 3
Step 3
Grate the carrots, potatoes, and cheese on a coarse grater. Tear the chicken meat into pieces by hand, and finely chop the herbs.
- 4
Step 4
Now let's assemble our salad. Place a layer of potatoes and spread three tablespoons of mayonnaise over it. Then add the mushrooms with onions and a little mayonnaise.
- 5
Step 5
The next layer will be carrots, which we also spread with mayonnaise. Then comes the chicken breast in the same way, and finally the cheese. If necessary, you can season some layers with salt, for example, those with potatoes and carrots.
- 6
Step 6
All that remains is to grate the egg. Separate the yolk from the white. First, grate the yolk, then the white over the entire salad, and sprinkle with herbs. And there you have it—your layered chicken salad is ready to serve!