Chicken salad with mushrooms

Description

A simple dish to prepare. It's best to chill the salad for about half an hour before serving. Here's an easy idea for making a chicken salad with mushrooms. Hope you'll enjoy this dish. Serve chilled.

Instructions

1. 1

   Step 1

   First, wash the mushrooms, dry them slightly, and slice.

2. 2

   Step 2

   Heat a little olive oil in a skillet and add the mushrooms. Fry over medium heat until cooked through, stirring occasionally. Be sure to season with a little salt and pepper.

3. 3

   Step 3

   Wash the chicken breast, pat dry with a paper towel, and season all sides with a mixture of salt and pepper. For this simple chicken and mushroom salad recipe, you can also use spices and dried herbs for added flavor.

4. 4

   Step 4

   You can fry the chicken breast in a pan, bake it in the oven, or boil it—the choice is yours.

5. 5

   Step 5

   Wash the lettuce leaves thoroughly and let the water drain off.

6. 6

   Step 6

   Cut the tomatoes into small cubes.

7. 7

   Step 7

   When the main ingredients are ready, you can start assembling the salad. Place the greens and mushrooms on the plate. Let the chicken breast cool slightly, then cut it into medium-sized pieces. Add the tomatoes as well.

8. 8

   Step 8

   In a small bowl, combine olive oil, vinegar, and lemon juice. Add a little salt and pepper. Mix until well blended. You can also dress the homemade chicken and mushroom salad with mayonnaise.

9. 9

   Step 9

   Chop the washed and dried green onion feathers and sprinkle on top. That's it, ready.