Chicken salad
Description
The salad is quick and easy to prepare. For the "Sunflower" salad, first prepare all the ingredients—sauté the mushrooms, boil the eggs, and chop everything into pieces. Then layer the ingredients, spreading each layer with mayonnaise, top with crumbled egg yolk, and garnish with olives and chips. The "Sunflower" salad with smoked chicken can be further decorated with a ladybug figure made from a tomato slice. The salad is ready to serve.
Instructions
- 1
Step 1
Wash the mushrooms, chop and fry. Salt to taste.
- 2
Step 2
Grate the cheese.
- 3
Step 3
Separate the smoked chicken meat from the bones and chop it.
- 4
Step 4
Boil the eggs. Grate the whites and mash the yolks with a fork.
- 5
Step 5
In a salad bowl, place the chicken meat and spread mayonnaise over it. Then layer mushrooms, egg whites, and grated cheese. Spread each layer with mayonnaise. Top with egg yolks.
- 6
Step 6
Arrange sunflower chip petals around the edge of the bowl.
- 7
Step 7
Cut the olives into 4 pieces and use them to decorate the salad to resemble sunflower seeds. The salad is ready.