Korean-style chicken salad
Description
A simple dish to prepare. Boil the chicken fillet beforehand. Drain and rinse the beans. Chop the Korean-style onion and carrot. Cut the cooled chicken fillet as well. Mix everything in a salad bowl, dress with oil. Serve chilled.
Instructions
- 1
Step 1
Open the can of beans. Drain the sauce or water, rinse under running water. Transfer the beans to a salad bowl.
- 2
Step 2
Place the Korean-style carrots on a strainer and drain off the excess oil. Lightly chop the carrots so they don't form long strands in the finished salad and are easier to eat. Add the carrots to the beans in the salad bowl.
- 3
Step 3
Boil the chicken fillet. Cut it into small pieces. Chop the green onions. If you have other herbs, you can use them as well.
- 4
Step 4
Mix all the ingredients in a salad bowl. Add a little oil, salt, and spices. Mix again. Serve the salad immediately. A wonderful salad, delicious and filling.