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Chicken Salad
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Chicken Salad

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Chicken salad is a layered dish, best prepared in a deep baking pan; ideally, the container should be removable, so the dish keeps its intended shape. If you don't have a removable pan, you can line the form with plastic wrap to make it easier to remove the salad later. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Boil chicken breasts until cooked through, lightly salt, finely chop, place in a mold, and drizzle with mayonnaise. This is the first salad layer.

  2. 2

    Step 2

    Step 2

    2. For the second layer, chop the walnuts.

  3. 3

    Step 3

    Step 3

    3. Grate the boiled eggs on a coarse grater (reserve 2 egg whites for garnish) – this will be the 3rd layer.

  4. 4

    Step 4

    Step 4

    4. Finely chop the onion and mushrooms, sauté in vegetable oil, let cool, and layer in 4 layers.

  5. 5

    Step 5

    Step 5

    5. For the 5th layer, grate the cheese finely, squeeze in the garlic, and mix them together. Spread mayonnaise over the entire surface, then sprinkle with the remaining egg whites grated on a coarse grater. Place in the refrigerator for 1–2 hours. Before serving, carefully remove it from the mold, and decorate with herbs and cherry tomatoes.