Salad
Description
Minimum effort — excellent result. I want to offer you a detailed recipe. Can be served immediately.
Instructions
- 1
Step 1
1. Start by peeling the potatoes. Cut them into very thin strips or grate them using a Korean carrot shredder.
- 2
Step 2
2. Heat vegetable oil in a skillet and fry the potatoes in small batches until golden brown. Season with salt to taste.
- 3
Step 3
3. Place on a towel to remove excess oil.
- 4
Step 4
4. Meanwhile, you can boil the eggs hard. Afterward, cool them thoroughly and peel.
- 5
Step 5
5. Cut the smoked chicken breast into small cubes.
- 6
Step 6
6. Mix with mayonnaise. Add garlic passed through a press or pepper, if desired. Mix thoroughly.
- 7
Step 7
7. The next layer will be chopped onion. To prevent it from being too pungent in the salad, I recommend marinating it for 5-7 minutes beforehand. Then pat it dry and place it into the salad bowl.
- 8
Step 8
8. Grate the eggs on a grater and spread them evenly on top. Sprinkle lightly with salt and cover with mayonnaise.
- 9
Step 9
9. Grate the cheese and sprinkle it on top.
- 10
Step 10
10. Finish the salad with fried potatoes. Arrange them so that a small hollow is formed in the center. You can place a couple of eggs there, for example.