Salad

Description

Perfect for everyday meals. This salad will become a permanent fixture on your table. It's quick to prepare, simple, and light, with a unique flavor. The combination of tender chicken and sweet pineapples makes the salad very juicy and adds a pleasant tang. Garnish as desired and serve.

Instructions

1. 1

   Step 1

   Finely chop the chicken fillet and boil it in salted water (about 20 minutes after boiling). While the meat is cooling, prepare the other ingredients.

2. 2

   Step 2

   If the canned pineapples are in rings, slice them. If they are already sliced, simply drain the liquid from the can.

3. 3

   Step 3

   Boil the eggs and also chop them finely.

4. 4

   Step 4

   Grate the processed cheese on a coarse grater. Alternatively, you can cut it into small cubes.

5. 5

   Step 5

   Mix all the ingredients and dress with mayonnaise.