Salad
Description
Boil the chicken meat, potatoes, and carrots. Let cool. Chop all ingredients. Layer them, spreading mayonnaise between each layer. Let it marinate, then serve.
Instructions
- 1
Step 1
Cut the chicken meat into pieces. Place in a tight layer on a flat dish. Spread with mayonnaise.
- 2
Step 2
Grate boiled potatoes on a grater. Place on top of the meat. Spread with mayonnaise.
- 3
Step 3
Thinly slice fresh cabbage. Salt it. Knead with hands. Place the cabbage on top of the potatoes. Spread with mayonnaise.
- 4
Step 4
Grate the boiled carrots on a fine grater. Spread them over the salad as the next layer. Coat with mayonnaise.
- 5
Step 5
Grate the hard cheese on a grater. It will be the final layer. Garnish the salad with parsley sprigs.
- 6
Step 6
Serve the salad chilled. The salad needs to marinate and should spend about 2 hours in the refrigerator before serving.