Salad

Description

I use canned white beans, bought them at the store. I season the chicken with salt and pepper (or other spices to taste), then fry it. If you can't find cherry tomatoes, you can replace them with regular tomatoes, cut into wedges or pieces of any shape.

Instructions

1. 1

   Step 1

   For the sauce: I squeeze a garlic clove into a bowl, add a pinch of salt, orange juice, wine vinegar, olive oil, and mustard, then thoroughly mix with a whisk.

2. 2

   Step 2

   I thoroughly wash the arugula and romaine, then dry them and place them in a bowl.

3. 3

   Step 3

   I wash the chicken fillet, then season it with salt and ground black pepper, fry it in a hot skillet and let it cool. Then I cut it into pieces and add it to the salad.

4. 4

   Step 4

   I drain the canned beans in a colander, then add them to the salad bowl with the other ingredients.

5. 5

   Step 5

   I wash the basil and pick off the leaves, wash the cherry tomatoes and cut them in half, then add to the salad bowl.

6. 6

   Step 6

   I dress the salad with the prepared dressing, crumble the feta by hand into the salad bowl, and mix everything well. If necessary, season with salt and pepper to taste, chill the salad in the refrigerator for 20 minutes, then serve.