Salad
Description
The recipe won't take much time. This salad is perfect for both lunch and dinner, and can also be served at any celebration. Few guests (especially women) will refuse this delicious dish. The salad is nutritious, tasty, and healthy. And it's very easy to prepare. See for yourself by reading the recipe, in which I'll explain how to serve it.
Instructions
- 1
Step 1
Cut the chicken fillet into small pieces and fry in vegetable oil.
- 2
Step 2
Sauté until lightly browned. Season with salt to taste.
- 3
Step 3
We will wash and dry the celery stalks.
- 4
Step 4
Cut them into small pieces.
- 5
Step 5
Cut half of a ripe pineapple and remove the skin.
- 6
Step 6
Cut the pineapple flesh into small cubes.
- 7
Step 7
Toast sunflower seeds in a dry skillet.
- 8
Step 8
Mix all the prepared ingredients.
- 9
Step 9
Add mayonnaise and mix.
- 10
Step 10
Serve beautifully and present at the table.