Salads
Salad: chicken with pineapples and cheese
45 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. I want to share with you another idea—serve it at the table.
Instructions
- 1
Step 1
1. First, wash and dry the fillet. Rub it with salt and spices on all sides, then place on a preheated pan with oil. Fry over medium heat until cooked through. Meanwhile, boil the eggs, cool them, and peel.
- 2
Step 2
2. Cut the pineapples into small cubes.
- 3
Step 3
3. Chop the eggs.
- 4
Step 4
4. And next - chicken and cheese.
- 5
Step 5
5. To prepare the dressing, mix the yogurt with garlic pressed through a garlic press and lemon juice. Mix thoroughly and add to the salad. Season with additional salt and pepper to taste, if desired. Before serving, sprinkle with crushed almonds.