Salads
Salad
30 min4 serv.20 февр. 2026 г.
Description
The salad is quick and easy to prepare. You can use chicken breast fillet or any other chicken parts. The meat can be boiled, fried, or baked in the oven. Using chicken and corn in the salad is always a winning combination. It turns out filling, juicy, and very delicious! Be sure to try it. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the eggs and cut them into cubes.
- 3
Step 3
I boil chicken fillet in salted water. You can also fry the meat or bake it in the oven. Cut the chicken into small cubes.
- 4
Step 4
Add the cheese grated on a coarse grater.
- 5
Step 5
Drain the liquid from the corn and add it to the other ingredients.
- 6
Step 6
Dress the salad with mayonnaise, season with salt and pepper to taste. Mix well. The "Chicken and Corn" salad is ready.
- 7
Step 7
Done.