Pork salad
Description
A simple dish to prepare. Let's make a homemade "Kupechesky" salad with pork. This salad is perfect for festive occasions, as it has a special flavor. The dish is truly quick to prepare, which is especially valuable when you need to quickly come up with something. Good luck! Serve chilled.
Instructions
- 1
Step 1
Boil a piece of pork in boiling salted water until cooked. Cool and cut the meat into pieces.
- 2
Step 2
Peel the carrots, grate them, and sauté in vegetable oil until golden brown. Mix with the meat.
- 3
Step 3
Slice the onion into half-rings and pour over with half a cup of boiling water. Add vinegar and sugar. Marinate for 15 minutes, then drain the liquid. Add the onion to the meat and carrots.
- 4
Step 4
We wash the parsley, dry it, and chop finely.
- 5
Step 5
Add parsley to the salad bowl with the other ingredients. Also add canned peas (without the liquid). Season with salt and pepper to taste, add mayonnaise. Mix thoroughly.
- 6
Step 6
Can be served at the table.