Chicken salad
Description
The salad is quick and easy to prepare. You can also make this salad with pork, but it tastes much better with chicken. For this salad, we'll also need carrots, marinated onions, and canned peas. Season to taste with mayonnaise and let it marinate in the refrigerator for about an hour. See, the salad is ready to serve.
Instructions
- 1
Step 1
1. This salad is very, very popular in my family because it's filling, delicious, and inexpensive. To prepare it, we need to boil chicken fillet or breast until cooked through and marinate the onion.
- 2
Step 2
2. Marinate the onion as follows: slice into half-rings, pour vinegar over it, add salt and sugar to taste. Let the onion marinate for 20 minutes.
- 3
Step 3
3. Grate the carrot on a medium grater and fry it in vegetable oil until golden brown.
- 4
Step 4
4. When the chicken fillet is ready, cut it into small pieces and add the cooled fried carrots.
- 5
Step 5
5. Add the marinated onion and peas.
- 6
Step 6
6. Finally, season with mayonnaise to your taste and mix the salad. It's best if it sits in the refrigerator for at least an hour.
- 7
Step 7
7. The finished salad serves 2-3 portions.