Mushroom salad
Description
The salad is quick and easy to prepare. You can find many salads with this name online. In some cases, mushrooms are sautéed with onions and carrots. Such a salad is fundamentally different in taste from mine. I suggest using marinated mushrooms instead. Their tangy flavor will accentuate the sweetness of the green peas and the mild taste of boiled chicken. It should be noted that this salad is very filling, vibrant, and looks great on a festive table. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Cut the boiled chicken into small cubes. Place in a salad bowl.
- 3
Step 3
Add the sliced marinated mushrooms.
- 4
Step 4
Place the canned green peas in a salad bowl.
- 5
Step 5
Boil the carrots until soft, peel and cool. Cut into small cubes and add to the salad.
- 6
Step 6
Wash the green onions and finely chop. Add to the salad.
- 7
Step 7
Dress the salad with mayonnaise or a mixture of mayonnaise and sour cream.
- 8
Step 8
Season the salad with salt and pepper to taste, mix well.
- 9
Step 9
The "Kupechesky" mushroom salad is ready. Serve as an appetizer on weekdays and holidays.