
New Year's Salad
Description
An easy-to-prepare dish. The "Kupechesky" salad has firmly secured its place among delicious and hearty salads at festive tables. Its main ingredient is boiled meat—pork, beef, veal, turkey, or game. The salad is simple and quick to make when you have boiled meat on hand. You can use white, red, or purple onion. Serve chilled.
Instructions
- 1
Step 1

Take all the ingredients for preparing the salad.
- 2
Step 2

Cut the boiled pork into strips or cubes. Place in a salad bowl.
- 3
Step 3

Add canned green peas.
- 4
Step 4

Dice the salted or pickled cucumber and add to the salad.
- 5
Step 5

Add the grated cheese.
- 6
Step 6

Peel the onion, wash it, slice into half-rings, and place in a bowl. Pour over water and vinegar, add sugar. Let it sit for 10-15 minutes, then drain the marinade.
- 7
Step 7

Add onion to the salad.
- 8
Step 8

Boil the eggs hard, cool, peel, and finely chop.
- 9
Step 9

Season the salad with salt and pepper to taste. Dress with mayonnaise.
- 10
Step 10

Mix all the salad ingredients.
- 11
Step 11

Place on a plate with lettuce leaves.
- 12
Step 12

The "Kupechesky" salad for New Year is ready. Have a wonderful holiday!