Salad
Description
The recipe won't take much time. With an original presentation, this very hearty and delicious salad will wonderfully decorate your holiday table. Serve at the table.
Instructions
- 1
Step 1
Peel the potatoes and cut them into strips, like French fries.
- 2
Step 2
Fry the potatoes in a pan with vegetable oil over high heat. Do not stir until the potatoes are covered with a golden crust. Then flip the potatoes and fry the other side until it develops the same crust.
- 3
Step 3
Boil the chicken meat.
- 4
Step 4
We separate boiled chicken meat from the bones and chop it finely, literally breaking it into fibers. We cut the ham into thin strips and slice the mushrooms into small pieces.
- 5
Step 5
Boil the eggs hard. Separate the whites from the yolks and grate them on a coarse grater.
- 6
Step 6
Preparing "bird eggs." Grate the egg yolks and cheese on a coarse grater. Finely chop the herbs, and press the garlic through a garlic press. Combine all these ingredients in a bowl, add a little mayonnaise for consistency, and mix thoroughly. Shape the mixture into "bird eggs."
- 7
Step 7
In a separate plate, mix the chicken meat, ham, mushrooms, and egg white. Add mayonnaise and mix well.
- 8
Step 8
Place lettuce leaves on the bottom of the festive dish.
- 9
Step 9
Next, place the resulting meat mixture and shape it into a nest.
- 10
Step 10
On top, place the fried potatoes, which will help imitate the appearance of a bird's nest. And then put the "bird's eggs" into this nest.