Salad
Description
The salad is quick and easy to prepare. When frying mushrooms, you can add some spices, for example, 0.5 teaspoon of khmeli-suneli. This will give the salad a unique touch and a pleasant piquancy. Chicken fillet doesn't necessarily need to be boiled—it can be cooked on a dry skillet or in a multicooker without oil. Now let me explain in more detail. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the eggs and chicken fillet in advance in salted water. Let cool.
- 2
Step 2
Cut the chicken fillet into cubes and place it as the first layer of the salad. Spread mayonnaise over it or create a mayonnaise lattice pattern.
- 3
Step 3
Finely chop the mushrooms, sauté in butter for 3–4 minutes, and season lightly with salt. Let cool, then spread as the second salad layer. You may omit mayonnaise in this layer, depending on your preference.
- 4
Step 4
Peel the eggs and grate them on a coarse grater. Apply mayonnaise.
- 5
Step 5
And the final layer is cheese grated on a fine grater. Place the salad in the refrigerator for 20-30 minutes, then it's ready to serve!
- 6
Step 6
Can be served at the table.