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Salad
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Salad

60 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. In addition to the suggested vegetables, young zucchini or courgette will fit perfectly into the salad. For seasoning, use garlic. And if you enjoy spices, feel free to add them to this warm salad! It will turn out deliciously unique! Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the main ingredients.

  2. 2

    Step 2

    Step 2

    Wash the eggplant, cut it into fairly large pieces, and salt it. Let it sit for 20–30 minutes. Then drain off the released liquid. If there is too much salt, rinse and dry it.

  3. 3

    Step 3

    Step 3

    Sauté the chicken breast in olive oil until cooked through, then add the chopped onion. Cook for another 2-3 minutes.

  4. 4

    Step 4

    Step 4

    Next, add the prepared eggplant and, if available, zucchini. Pour in the soy sauce. Fry for 7-10 minutes, stirring.

  5. 5

    Step 5

    Step 5

    Add the sliced pepper. Fry for another 3-4 minutes.

  6. 6

    Step 6

    Step 6

    Finally, add the tomato and herbs, and if desired, garlic. Fry for 3-4 minutes, then season with salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    Done.