Salad
Description
The salad is quick and easy to prepare. The "Ksyukha" salad is delicious and filling. Despite that, it's very simple and fast to make. Bright and colorful, it looks great on the dinner table. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Place the boiled rice in a salad bowl.
- 3
Step 3
Add canned corn and chopped crab sticks.
- 4
Step 4
Clean the mushrooms, slice them, and place in a frying pan with refined sunflower oil. Sauté the mushrooms.
- 5
Step 5
Add mushrooms to the salad.
- 6
Step 6
Boil the eggs hard, cool and peel them. Wash the green onions. Finely chop the eggs and green onions.
- 7
Step 7
Season the salad with salt and pepper to taste and dress with mayonnaise.
- 8
Step 8
Mix all the salad ingredients.
- 9
Step 9
The delicious and hearty "Ksyukha" salad is ready. Serve as an appetizer.