Salad
Description
A simple dish to prepare. The "Crimean" salad is very easy to make. It's a quick recipe, perfect for when "guests are at the door." The list of ingredients is minimal, yet the dish turns out both delicious and healthy. It works well as a snack during the day or for those watching their figure. You can use any seasonal herbs; cilantro is used in the original recipe, while I used dill. Adjust according to your taste. Add salt and spices to taste. The salad has a pleasant level of spiciness, making it an excellent accompaniment to main dishes. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the beans in salted water for 7 minutes. Drain in a colander to remove all the water.
- 3
Step 3
Fry the mushrooms in 1 tablespoon of oil until the liquid has evaporated. Add the remaining oil and heat everything together for about a minute. At the end, add salt to taste.
- 4
Step 4
Slice the onion into thin half-rings. Add vinegar, salt, and sugar to it. Squeeze gently with your hands to release its juice.
- 5
Step 5
Combine mushrooms, butter, beans, and onion in a deep bowl. Add herbs and garlic pressed through a garlic press.
- 6
Step 6
Mix everything well. If necessary, add salt to taste, black ground pepper, or any other spices. The "Crimean" salad is ready.
- 7
Step 7
It can be served in a shared salad bowl or in individual portions.