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Salad
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Salad

20 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. It's bright, colorful, and original—seemingly containing all the colors of the rainbow. Pineapple can be replaced with any other exotic fruit, such as grapefruit or mango. Shrimp are very easy to find; I used pre-peeled and cooked ones, so I didn't spend much time preparing the dish. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the lime and cut it into wedges (this makes it easier to squeeze out the juice). I'm using boiled and peeled shrimp. Finely chop the green onion, slice the fennel into thin pieces, and cut the pineapple into cubes.

  2. 2

    Step 2

    Step 2

    2. Place pineapple, whole shrimp, green onion, fennel, pomegranate seeds, and finely chopped mint into a bowl. Pour lime juice over the top, season with salt and pepper. Mix well.

  3. 3

    Step 3

    Step 3

    3. The salad does not need marinating, so I serve it immediately. It looks appetizing and colorful.