Shrimp salad with pineapples

Description

Minimum effort — excellent result. The salad is quite light and has wonderful flavor. The combination of fruits and seafood with soy sauce and lemon juice creates a pleasant aftertaste. Can be served immediately.

Instructions

1. 1

   Step 1

   

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   Peel the shrimp. Boil in salted water for 2-3 minutes. Drain in a colander and cool.

2. 2

   Step 2

   

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   Cut crab meat and pineapple into large pieces. Peel the apple and remove the core. Dice it and sprinkle with lemon juice. Wash the lettuce leaves and dry them.

3. 3

   Step 3

   

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   Tear the lettuce into small pieces by hand and place on a plate. On top, arrange pineapple, shrimp, crab meat, and apple pieces. Mix soy sauce with mayonnaise. Use the resulting mixture to dress the prepared salad. Garnish with lemon and shrimp.