Salad

Description

Minimum effort — excellent result. The peasant salad is perfect for everyday meals because it's made from ingredients you always have on hand. Preparation: Wash the potatoes and carrots, place them in a pot, cover with water, and boil until tender. Let the vegetables cool slightly, then peel and dice them into small cubes, along with the pickled cucumbers. Finely chop the onion. Place all ingredients into a deep bowl or salad dish. Add salt and pepper to taste, season the salad with vegetable oil. Mix thoroughly and serve. Can be served immediately.

Instructions