Salad
Description
Are you ready to welcome the 2017 New Year? Let's dream together. It's not only important what you'll wear for this holiday, where and how you'll celebrate—it also matters what we'll put on the festive table.
Instructions
- 1
Step 1
To prepare the Red Rooster salad, we need to take poultry meat. This can be turkey, partridge, chicken, or guinea fowl. So-called red meat works perfectly. Boil the meat and cut it into cubes.
- 2
Step 2
Finely chop any greens (of your choice) and add to the salad bowl. Cut the boiled eggs into cubes.
- 3
Step 3
Add canned peas (of good quality, not hard) to the salad, draining off the liquid beforehand.
- 4
Step 4
Slice olives or black olives into rings and add them to the salad. I always buy green ones. I find them tastier and they definitely don't contain any artificial coloring. Real black olives are expensive.
- 5
Step 5
Dress the salad with a mixture of mayonnaise and sour cream. Choose the proportion yourself. Season the salad with pepper and salt. Mix well.
- 6
Step 6
Place the salad on a flat plate. Shape it like a rooster's head.
- 7
Step 7
Cut strips from two-colored bell peppers. Arrange them across the entire dish—these will be the rooster's feathers. Use an egg and an olive to make an eye. The comb can be made from pepper or tomato. Do the same for the beak. Your imagination is free—feel free to come up with a different decoration. Bell peppers and tomatoes are by no means unnecessary; they enhance the salad's flavor.